4/13/2024 0 Comments Sugar free vanilla fudge recipe![]() Once it starts to boil reduce the heat to medium-low and stir it occasionally to prevent the mixture from burning. Let the mixture come up to a slow boil on medium heat without stirring it, this should take from 10 to 15 minutes. Boil the mixture until it forms a soft ball or comes to 235 degrees Fahrenheit. Stir continuously in a figure 8 motion, going around the sides and down the middle. ![]() Then place the saucepan on medium heat and bring to a slow boil. How to Make Vanilla FudgeĬombine evaporated milk, condensed milk, brown sugar, and water in a large saucepan and mix together until all the sugar has melted. Vanilla extract: This enhances the overall taste with a warm vanilla flavor.Butter: Use salted room temperature butter.Water: This is used to thin out the fudge mixture.Did you know that regular American brown sugar is just granulated sugar with molasses added to it? Click here to learn more. If you live outside of Guyana, I highly recommend Demerara sugar, turbinado sugar or light brown sugar as a last resort. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |